Northeast Regional Awards Banquet
Radisson Cromwell
Saturday August 5th, 2017

The Banquet will be held in the Nutmeg room at the Radisson.

Eat what you want, as much as you want...... You deserve it!!!!

Italian Theme Buffet Dinner

Happy Hour will be 6pm to 7pm:

Domestic and imported cheeses, including: havarti dill, sharp yellow cheddar, Swiss, mild provolone, Boursin, smoked gouda and brie, garnished with berries and red grapes, served with toasted crostini, assortment of crackers and dried cranberries

Baby carrots, English cucumber, broccoli florets, cauliflower, grape tomatoes, red bell pepper, celery and summer squash, served with buttermilk ranch and hummus dips

There will be a cash bar available.

Dinner to be served at 7:15

Garlic and rosemary breadsticks
Chopped caprese salad- pear tomatoes, mozzarella cheese, red onion, cucumber in a balsamic vinaigrette
Traditional Caesar salad with herbed croutons and parmesan

Chicken Milanese with light parmesan breading in a white wine sauce with diced tomatoes
Traditional veal Marsala with mushroom wine reduction
Baked stuffed shells in a tomato Florentine sauce

Roasted Tuscan vegetables

Tiramisu torte, cannolis and biscotti

All Dinners include Regular & Decaffeinated Coffee, Assorted Bigelow Teas.

Prices are per guest, and include the required Taxable Service Charge 22%, and State Tax 6.35%.

Online Banquet Reservation Form:


Each  table can seat  8  guests, seating will be confirmed on receipt of payment.
All payments must be received within 10 days of reservations.

Questions? Contact the Banquet Manager:
Susan Erikson

Paypal is available:

Banquet Seating Chart
(this may change as new reservations come in)

Printable PDF Banquet Reservation Form

All checks must be received by July 25 to insure availability of funds for event payment.
Please make checks payable to
mail to:
Susan Erikson
PO box  42
Maryknoll NY 10545

Regional Awards and Sponsorship Information
Do you want to sponsor a friend or winning cat?

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